FAQ: Proper Use and Maintenance of Garbage Disposals
Q: What exactly is a garbage disposal, and how does it work?
A: A garbage disposal device is installed under your kitchen sink that helps manage kitchen waste by grinding food scraps into small fragments. These fragments are then washed away through the plumbing system.
Q: What can I safely put down my garbage disposal?
A: Generally, only soft, organic food scraps are suitable for garbage disposals. It's important to avoid hard, fibrous, or starchy substances as they can cause blockages or damage.
Q: Are there specific foods I should avoid putting in my garbage disposal?
A: Yes, to maintain the efficiency and longevity of your disposal, avoid disposing of the following:
Fibrous foods like celery or pumpkin
Starchy foods like pasta or potato peels
Coffee grounds
Eggshells
Oils and fats
Hard materials like bones, seeds, or fruit pits
Uncooked rice or oatmeal
Nuts
Q: Can non-food items be disposed of in a garbage disposal?
A: No, you should never put non-food items such as metal, paper, plastic, or general trash into your garbage disposal. These materials can severely damage the unit.
Q: How should I clean and maintain my garbage disposal?
A: Regular cleaning is crucial to prevent build-ups and eliminate potential mold or bacterial growth. You can clean your garbage disposal using simple household items such as baking soda and white vinegar.
Q: What routine maintenance does a garbage disposal require?
A: Aside from regular cleaning, ensuring that no inappropriate materials are put down the disposal will keep it running smoothly. Regularly check for any unusual noises or disruptions that might indicate a need for professional maintenance or repair.
